Ludu

5 Course tasting menu

52

 

Menu

Starters

Caramelized onion, pea purée and smokey onion vinaigrette

11

Cauliflower soup, crispy chorizo and leafparsley

11

Dill cured arctic char, carrot and dill-leek creme

12

Beef tartar, cucumber-celery salad, mustard hollandaise and brioche

13

Main courses

Tomato risotto, goat cheddar from Kolattu and basil pickled tomatoes

24

Pan fried local fish, roasted cabbage and spring onion foam

27

Grilled Black Angus maminha, summer potatoes, orange infused crème fraîche and port wine sauce

28

Desserts

Vanilla cake, sparkling wine-strawberry foam, almond crumble and strawberry sorbet

11

Milk chocolate panna cotta, corn flakes and vanilla ice cream

11

Selection of cheeses and home made compote

10