Ludu

5 Course tasting menu

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Menu

Starters

Oat pudding, apple chutney with red wine and oat cracker

11

Black salsify soup, bacon and roasted corn kernels

11

Marinated whitefish, smoked potatoes and mustard dressing

12

Beef tartar, parsnip, horseradish crème fraîche and Xanté vinaigrette

13

Main courses

Goat cheese risotto made with Kolatun chèvre, beetroot compote and crispy seeds

23

Pan fried fish of the day, caramelized onion and creamy fish broth

27

Maminha from Wagyu, celeriac, blueberry-quinoa muesli and dark garlic sauce

28

Desserts

Walnut financier, celery creme and wine sorbet

11

Sea buckthorn mousse, white chocolate rice krispies and roasted white chocolate ice cream

11

A selection of Finnish cheeses, Ludu’s seed crispbread and blackcurrant jam

10