Ludu

Menu Vol. 35

 

Ludu’s menus

Three course menu 47€/person

Five course tasting menu 58€/person

 

STARTES

Poached leek, almond purée and pickled forest mushrooms

11

Pickled baltic herring, smoked créme fraiche and carrot purée

13

Beef tartar, chili and mustard vinaigrette, brioche and mustard hollandaise

14

Roasted butternut squash soup with eggplant paste and raisin granola

11

 

MAINS

Glazed beetroot, root parsley purée and thyme

24

Pan fried trout, grilled choy sum and crab and pastis infused sauce

28

Roast of baby lamb, potato foam, crispy wheat and lingonberry sauce

30

 

DESSERTS

Bun ice cream, sour dough bread creme, cinnamon crumble and berry jam

7

Milk chocolate pudding, apple mousse, caramel sauce and apple cider sorbet

12

 

Information regarding the allergens please ask our staff.

Country of origin of meat:

Beef – Finland

Roast of baby lamb – New Zealand