Ludu

5 Course tasting menu

55

The tasting menu is served for the whole party

(Ask your waiter for wine recommendations!)

 

Menu

Starters

Deep fried Jerusalem artichoke with horseradish creme and lingonberry tapioca

11

Beetroot cured salmon with fermented carrot and cold smoked rainbow trout roe

12

Beef tartar with rosemary rusk, cured yolk and tomato chutney

13

Carrot and fennel soup with braised neck of pork and tarragon oil

11

Main courses

Saffron risotto with grilled figs and cauliflower

24

Pan fried local fish with glazed onion and smoky clam sauce

28

Maminha of Black Angus with celeriac foam, pear and roasted garlic sauce

29

Desserts

A selection of Finnish cheeses with Ludu’s almond cracker and red currant jam

10

Salted caramel pudding with roasted oats and baked apple ice cream

11

Chocolate ganache with cranberry mousse, hazelnut and cranberry sorbet

12