Ludu

5 Course tasting menu

52

 

Starters

Cep pudding, pumpkin croquette, pickled fall harvest and smoked honey-lime sauce

12

Fennel cured whitefish from Archipelago Sea, cucumber and bacon-almond crumble

13

Tartar from finnish beef, mustard hollandaise, fenugreek marinated beetroot and brioche

13

Creamy cauliflower soup, river prawn ravioli, red wine-apple gel and dill

11

 

Main courses

Jerusalem artichoke risotto, deep fried artichoke, goat cheese mousse and figs

23

Fish of the day, cold smoked pike Wallenberg, pea purée and dark dill sauce

28

Finnish roast of baby lamb, creamy kale stew, carrot and onion sauce

27

Sirloin of Black angus, Skyr-potato purée, sea buckthorn, and Marsala jus 28

28

 

Desserts

Chocolate-hazelnut parfait, milk chocolate mousse, cranberries and hazelnut crumble

11

Caramel cake, apple-oat granola, oven roasted apple ice cream and cider foam

11