Ludu

5 Course tasting menu

52

 

Menu

Starters

Marinated white asparagus, grilled avocado and sesame tahini

12

Fennel-asparagus soup and bacon vinaigrette

11

Lightly smoked ice cellar’s salmon, scallop cream and herb-apple purée

12

Beef tartar, pickled beetroot, mustard hollandaise and deep fried oats

13

Main courses

Caramelized celeriac, champignon and onion-mushroom foam

23

Pan fried whitefish, grilled Choy sum and pastis flavoured lobster sauce

27

Roasted Black Angus maminha, caramelized yoghurt, broccoli and sherry souce

28

Desserts

Rhubarb, elderflower foam and salted caramel croquant

11

Pot de Créme, raspberry and brown butter ice cream

11

Cheeses

11