Ludu

5 Course tasting menu

52

 

Starters

Homemade sour milk cheese, cold smoked beetroot, watercress and gooseberry sauce

12

Pine cured trout from Ahvenanmaa, funnel chanterelle pudding, kolhrabi and mushroom tempura

13

Tartar from finnish baby lamb, scrambled eggs with truffle, pumpkin relish and hazelnuts

13

Creamy celeriac soup, pistachio & onion chutney, pork belly from Humppila and crispy pork skin

11

 

Main courses

Organic corn grits, roasted Jerusalem artichoke, cranberry granola and dark lemon sauce

23

Fish of the day, crab risotto, green apple and fennel foam

28

Tenderloin of Black Angus, veal Pojarski, parsnip and tarragon sauce

28

 

Desserts

Milk chocolate panna cotta, balsamic vinegar, sesame biscuit and raspberry sorbet

11

Blueberry cake, creme patissier, candied thyme popcorn and blueberry ice cream

11